At the last minute I decided to make my dear husband a birthday cake rather than buy one. They all taste the same and very often are dry and crumbly. Besides this, everyone seems to get them from Tesco or the like and everyone has had them all so there’s never any surprise.
Oh, and I like watching people enjoy something I have made ☺
So out came the cookbooks and as hubby is a fussy one it had to be something plain but with a subtle twist! I pulled from my bookcase a few books,
Nigella – how to be a domestic goddess
Pru Leith’s baking bible and
The Hummingbird bakery
The latter was a bit fussy for his tastes 😳
So back to the old faithful – Pru has every type of cake in this bible and I decided to try a whisked cake – a chocolate one – with a coffee twist 😉
Here are some progress pics
The whisking of the eggs and sugar
Gently turning in the flours and cocoa
(I don’t want to lose all that air I have spent so long putting in)
The coffee syrup – used to flavour the sponges before the ganache is added
The sponge cooling off and brushed with the coffee syrup.
And here is the finished article.
I went and bought myself the Hummingbird Bakery cookbook today while at Tesco. So I thought I would bake something, and the cola cupcakes sounded delicious but I prefer cherry cola. So I weighed out all my ingredients and got to it.
The smell while they were baking was divine. Like sweets. Made me want to open the oven door and
snatch one out taste test one. But I refrained.
I got to whisking up the icing and decided to go with cherry flavour. Oh my……..the taste was heavenly. After the cakes had cooled I lathered the icing on quite literally. And topped with the cola bottle and cherry sweeties. They were ready to be lovingly devoured.
They passed the taste test. My husband went quiet……a sure sign they’re good.
Thank you Hummingbird Bakery. Next on the list……..butterscotch cheesecake.